Description
Organic GLUTEN-FREE oat flakes from Kokoji are a source of carbohydrates with a moderate glycemic index, ideal for supplementing your carbohydrate intake in the context of lean mass gain, or to maintain a “clean” intake in the context of a hypocaloric diet.
In addition to being a very good source of carbohydrate, oat flakes provide us with a good dose of minerals:
ü Phosphorus: it plays an essential role in the formation and health of teeth and bones.
ü Magnesium: it is a real Swiss army knife, it is involved in the construction of proteins, the proper functioning of our immune system, in muscle contraction….
ü Iron: a good iron level helps prevent anemia, especially in women
ü Zinc: it intervenes in others in the immune reactions of our body
ü Selenium: it has a preventive role in the formation of free radicals
They also have a very good satiating power and are very digestible thanks to their fibers.
The GLUTEN-FREE version is ideal for people sensitive or intolerant to gluten and in addition Kokoji offers an organic version.
Ideal for breakfast, pancake style, porridge, or as a snack in a shaker with your protein!
Reviews
There are no reviews yet.