HYDRO RAZAN® YAMAMOTO NUTRITION 2KG

Description

Normal 0 21 false false false FR X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:'Table Normal', mso-tstyle-rowband-size:0, mso-tstyle-colband- size:0, mso-style-noshow:yes, mso-style-priority:99, mso-style-parent:'', mso-padding-alt:0cm 5.4pt 0cm 5.4pt, mso-para-margin-top: 0cm, mso-para-margin-right:0cm, mso-para-margin-bottom:10.0pt, mso-para-margin-left:0cm, line-height:115%, mso-pagination:widow-orphan, font- size:11.0pt, font-family:'Calibri','sans-serif', mso-ascii-font-family:Calibri, mso-ascii-theme-font:minor-latin, mso-hansi-font-family:Calibri , mso-hansi-theme-font:minor-latin, mso-bidi-font-family:'Times New Roman', mso-bidi-theme-font:minor-bidi, mso-fareast-language:EN-US,}

HydroRazan® Yamamoto Nutrition, Hydrolyzed whey (pre-digested) with the top of the hydrolyzate at the moment: Optipep 90.

The range dedicated to athletes looking for high technicality and high quality: lactose-free, gluten-free, and very low in sugar and fat.

Why consume hydrolyzed Whey?

• Its amino acid structures are broken, so it is pre-digested and requires little digestive effort for the body.

 

• For those looking for a high-tech post-workout protein for ultra-fast absorption

 

• The advantage of the hydrolysis process is clear after training, it will allow the body to assimilate it more simply than a classic protein, by minimizing the degradation of the protein by our body.

The strengths of Hydro Razan®

• Enriched with probiotics and digestive enzymes for maximum assimilation

• Optipep 90: one of the best hydrolyzed whey currently

• Without chemical additives

• Rich in BCAAs and Amino Acids

• 0 lactose, only 1% sugar

• Enriched with Vitamin B6

HydroRazan® is one of our most qualitative high-end hydrolyzed whey, and comes from one of the most qualitative raw materials of the moment: Optipep 90.

With its high BCAA content, essential amino acids, and its hydrolyzed profile, it will satisfy athletes using whey hydrolyzate for its rapid assimilation properties.