Description
Ultra Egg Protein from Yamamoto is a quality protein with a very high biological value produced from egg albumin.
Lactose-free, it will be particularly suitable for intolerants or individuals who digest egg protein more easily. With contributions similar to whey isolate and a higher degree of protein efficiency, Ultra Egg Protein is a supplement of choice!
For years, egg albumin protein has proven to be a safe bet in the world of bodybuilding and other strength sports due to its high lean protein content and ease of assimilation. Yamamoto offers here an interesting product with an egg protein with a very high biological value, enriched with vitamin B6 to emphasize the ease and rapidity of absorption.
The strengths of Ultra Egg Protein Yamamoto:
An incredible biological value (100)!
A very high degree of protein efficiency for optimal assimilation
Enriched with vitamin B6 to further promote digestibility and assimilation
Lactose free
Yamamoto Quality Assurance
Yamamoto's Ultra Egg Protein is for all athletes looking for a quality protein with excellent digestibility and ease of assimilation.
Largely equivalent to a whey isolate, it has the advantage of being lactose-free, making it a supplement of choice for those intolerant.
With a very high biological value and vitamin B6 enrichment, Ultra Egg Protein is a very good product!
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