Description
About Breakfast is a fast and qualitative alternative for breakfast! Composed of 40% egg white protein and 50% oat flour, it will provide quality protein combined with a source of slow-release carbohydrates, ideal for starting the day off right!
Enriched with vitamin B and digestive enzymes for better assimilation.
Egg white protein is probably the most digestible and assimilable source of protein for the body due to its incredible biological value. Indeed, it is the food with the highest biological value behind whey isolate, which is why it is so popular in sports circles, and used so frequently.
The oat flour in About Breakfast is a wholemeal flour, which makes it slower to assimilate and higher in fiber. It is thus an ideal source of carbohydrates at breakfast, in order to benefit from a long-lasting energy supply for several hours.
Finally, the blend of digestive enzymes incorporated into About Breakfast will allow the body to assimilate nutrients more easily, and will work in synergy with egg protein and oatmeal for a gradual release.
The strengths of About Breakfast Yamamoto:
High egg protein content (40%)
Made with wholemeal oatmeal for a gradual release of energy
Rich in fiber
Enriched with digestive enzymes and vitamin B for better assimilation
Fructose-free, low in sugars and fats
About Breakfast is an excellent product to consume at breakfast, which will provide all the nutrients necessary for the body to start the day well. Thanks to its egg protein, its wholemeal oatmeal and its digestive enzymes, it is the athlete's friend, replacing a more classic breakfast, or as a balanced snack later in the day.
The bonus: fructose-free, low in sugars and fats, and available in three delicious flavors!
For more indulgence, we suggest you add our different sugar-free sauces with a tasty taste!
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