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Iso Fuji® Yamamoto Nutrition, a 100% Whey Isolate from a Cross Flow filtration technique, for exceptional richness.
From 87 to 91% protein, free of lactose, sugar and fat, enriched with Digestive Enzymes and Probiotics for maximum assimilation.
Why opt for Whey Isolate?
- To promote lean muscle growth
- Isolates are less loaded with lactose than classic whey
- In order to have the purest possible finished product
This very fast-diffusing Whey has high bioavailability and helps to immediately stimulate protein synthesis and therefore muscle growth after intense training.
The strengths of Iso Fuji® Yamamoto Nutrition:
- From 87 to 91% protein depending on taste
- 100% WHEY isolate, low lactose content
- High in BCAAs and amino acids (about 6g per dose)
- High quality microfiltration process
- Its sober and excellent taste
- Integrated digestive enzymes
- Italian manufacturing, to European standards
- Enriched with Vitamin B6 for better assimilation of the amino acids it contains
Its filtration process allows it to be both very pure and rich in essential amino acids (BCAA) but also in semi- and non-essential amino acids.
Iso-Fuji is a protein isolated from whey of very good quality.
With a complete aminogram of BCAAs, Glutamine, and other essential amino acids, its nutritional profile will delight anyone looking for better recovery and lean muscle development.
The addition of bromelain (natural digestive enzyme) and Vitamin B6 contributes to its good assimilation: a success.
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